sour salt

Thân thiện

A chef sprinkles sour salt over a fresh fruit salad.

Definition

Noun: - Crystals of citric acid used as seasoning: A white, crystalline powder or granules that are a form of citric acid, used primarily in cooking and food preservation to add a tart, acidic flavor.

Usage

"Sour salt" is used as a dry, acidic seasoning. It is not table salt (sodium chloride) but is used similarly to add sourness. It is common in recipes for certain traditional dishes, candies, and as a preservative.

Examples

• Noun:
  • The recipe for traditional rye bread calls for a teaspoon of sour salt.
  • She used sour salt to balance the sweetness in the lemonade syrup.
  • Sour salt is a key ingredient for giving the soup its characteristic tang.

Advanced Usage

• In Food Science: Sour salt can act as an antioxidant and preservative, helping to prevent discoloration in fruits and vegetables.
  • To keep the sliced apples from browning, they were dipped in a water solution containing sour salt.

Variants and Related Words

• Citric Acid: This is the chemical name for sour salt. "Citric acid" is the more common technical term in ingredient lists.
  • The ingredient label listed "citric acid" instead of "sour salt."
• Acid Salt: A general term for salts that produce an acidic solution, which can sometimes encompass citric acid crystals.

Synonyms

• Citric Acid Crystals: The most direct synonym, specifying the chemical form.
• Tart Salt: A less common descriptive synonym emphasizing the taste.

Notes on Meaning

• Not Sodium Chloride: It is critical to understand that "sour salt" is not a type of table salt. It is pure citric acid.
• Primary Use: Its main function is to impart a sour or tart flavor, unlike vinegar or lemon juice which add liquid.

Học thuật

Noun

1. crystals of citric acid used as seasoning